The staff, however, has accepted the robot as their own. this should NEVER be the future.” Another person wrote, “Love the bit when the robot jiggles the shaker a bit to get the last of it out.” these robots only represents soulless cold machine. One person wrote, “the human bartender is a key person for customers. While few appreciated it, others thought that nothing could replace human bartenders. Netizens had a mixed response about this innovation. “This industry is suffering from staff shortages which means we would actually very much like to employ more staff if we could find more people willing to work in hospitality…we will keep the same amount of bar staff we had before, so we are not planning to replace anybody with the robot, rather it aims to be a help,” he added. We are Germany’s largest cocktail chain so the bar is to us what to others the kitchen is.”
Sausalitos manager Christoph Heidt, while speaking to Reuters said, “The bar element is our most important element. The main objective is to tackle the fact that even though customers are back in the post Covid era, staff still remains at a halt. The robot has been developed by Sausalitos together with Inores Robotics AG. Will robotic food prep become a "solution" to the worker shortage? Ĭan't wait for the Cocktail reboot with this time as the charming and sage but flawed bartender mentoring his robot protege. Love the bit when the robot jiggles the shaker a bit to get the last of it outĬorporate automation efforts in robotics could be here just in time to keep the service industry from having to offer living wages to human employees. In the caption, it wrote, “A bartending robot in Munich has arrived on the scene to mix a mean mojito and hopefully take some of the strain off the local bar staff.” Have a look:Ī bartending robot in Munich has arrived on the scene to mix a mean mojito and hopefully take some of the strain off the local bar staff /KhvQF9gTm2 News agency Reuters took to its official Twitter handle and shared a video of the same. The two-armed robot is responsible for mixing cocktails and helping the staff with the daily jobs. The innovation in the Sausalitos bars in south Germany is pretty unique. In a new development, a robot in Munich is now able to create cocktails as per the customers’ orders. Several industries have been using robots to perform a number of tasks. Its owner is in fact Singaporean.Robotic technology has been making some great strides.
Photo: RatioĬorrection: A previous version of this story misidentified Ratio as a Chinese company. The outlet at The Centerpoint mall in Orchard.
The cafe will open its second outlet at the Seletar Aerospace Park this month. Skip the queues by ordering through the Ratio phone app or at ordering kiosks. At left, the cafe’s ice latte and its Old Fashioned at right. The Tom Yum Martini is made with Tom Yum-flavored vodka, the Spicy Watermelon Cooler made with chili gin and watermelon juice, and the Longan Red Date Gimlet made with gin and longan red date sugar. The cafe uses coffee beans from Brazil, Guatemala, Ethiopia, and Liberia, and also offers traditional Nanyang-style coffee from S$1 a cup. The Ratio-logists making a coffee and cocktail. Non-alcoholic options are also available. They brew coffees and whip up lattes in pandan, banana, and coconut flavours at S$5 a cup before switching to making Tom Yum Martinis or Longan Red Date Gimlets at S$11 a glass. The machines, which are programmed with artificial intelligence, are baristas by day and bartenders by night. Unfortunately, the robots can’t flair like a human bartender, so don’t expect any juggling of bottles or robots breaking into a dance while flipping shakers.
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